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Chef Clay Wilson has been a cooking professional in Texas for over 30 years. In 2003, he began perfecting his own recipe for spiced pecans, finding the perfect balance, of sweet, savory and spicy with a satisfying crunch. Over the years, he has made his spiced pecans to give as gifts to friends and family. The rave reviews he received inspired him to venture into entrepreneurship and make his special spiced pecans available to the public. After years of delighting restaurant customers with his dishes, he now brings his expertise and passion for cooking to you with Clay's Spiced Pecans.
Chef Clay Wilson has been a cooking professional in Texas for over 30 years. In 2003, he began perfecting his own recipe for spiced pecans, finding the perfect balance, of sweet, savory and spicy with a satisfying crunch. Over the years, he has made his spiced pecans to give as gifts to friends and family. The rave reviews he received inspired him to venture into entrepreneurship and make his special spiced pecans available to the public. After years of delighting restaurant customers with his dishes, he now brings his expertise and passion for cooking to you with Clay's Spiced Pecans.
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